Nestlé Uses Simulation to Optimize the Food Production Process for Candy
William Pickles, Nestlé, York, UK
To produce chocolate, wafers, cereals, and everything in between, R&D engineers at Nestlé’s Product Technology Centre in York, UK (PTC York) rely on a combination of modeling and simulation tools to streamline production processes and deliver confectionery products with exact nutritional content. Using COMSOL Multiphysics®, the Nestlé team has been able to enhance production for three different products: a chocolate depositor for making candy bars, a wafer baking plate, and an extruder used to simultaneously cook and sort cereals.
Suggested Stories
How Decaying Shells Help Preserve the Alkalinity of the Seas
Decaying seashells can release calcium carbonates, which help neutralize carbon dioxide in seawater. But ocean ...
ITW Uses Multiphysics Simulation to Cook Up Smart Microwave Oven Designs
To design a "smart oven" with solid-state, convection heating, engineers at Illinois Tool Works (ITW) Food Equipment ...
Innovative Motor Designs for Electric Cars Come to Life
If electric vehicles are to ultimately transcend from niche to mainstream, their motor designs must continually ...
Designing Smart Solutions for Gas Flow Devices with Multiphysics Simulation
As India moves toward a reduced dependence on fossil fuels, researchers at Raychem RPG used multiphysics simulation to ...
